Celebrate Cinco de Mayo! After our sold-out salsa tasting last year, we’re thrilled to partner again with our dear friends at the Santa Fe School of Cooking to explore one of American's favorite condiments, dips, ingredients – salsa! Let us deliver a curated collection of four salsas to your doorstep; different than those in last year’s tasting! Get your chips out, your margarita …beer …lemonade poured, and join culinary host James Sokol and a special guest chef for a fun, interesting & delicious, guided salsa tasting and discussion, including tips for using salsas as more than a dip. Plus, enjoy a chat on ways to use Prickly Pear Syrup!
For details & tickets, click here.